Easter tuscan cake "Schiacciata" with anise
Easter tuscan cake "Schiacciata" with anise
About 700 g
€0.00
(tax incl.)
Size chart
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
How To Measure Your Bust
With your arms relaxed at your sides, measure around the fullest part of your chest.
How To Measure Your Waist
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
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Easter tuscan cake "Schiacciata" with anise baked by the traditional pastry shop in Tuscany Pasticceria Centoni, near Pisa.
CE6
Data sheet
- Producers
- Pasticceria Centoni
- Weight/Volume
- About 700 g
- Ingredients
- Wheat, sugar, margarine, butter, margarine, eggs, honey, baking ammonia, natural flavouring. No colouring, no artificial preservatives.
- Allergens
- Eggs, butter, Gluten/Wheat/Gluten.
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