Caponi Tuscany

Caponi Tuscany

tuscan egg pasta online

Caponi is a Pastificio (pasta factory) from Tuscany. Caponi was born in Pontedera, Tuscany in 1953 as a small shop of fresh egg pasta. The Pastificio is headed by Alessandro Tagliagambe. Caponi only use durum wheat flour, because of the high protein content, together with fresh eggs, split by hand and with a rigorously inspected quality.

One of the most important production process is the drying. During this phase Caponi takes special care, allowing the dough to gently reach perfection. Distinguishing themselves from other pasta makers, Caponi gives the pasta 70-80 hours of drying time at room temperature.

Gluten free pasta Tagliolini250 g - High quality italian pasta
Gluten free pasta Maccheroni250 g - High quality italian pasta
Gluten free pasta Fusilli 250 g - High quality italian pasta
Egg pasta Tagliolini Caponi Tuscany250 g
Egg Pasta Taglierini Caponi Tuscany - 250 gHigh quality dry egg pasta
Egg pasta Tagliatelle Caponi Tuscany250 g
Egg pasta pappardelle Caponi250 g
Egg pasta Chitarra by Caponi Tuscany250 g
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