Bernardini Gastone is one of the most appreciated charcuterie company in Tuscany since over 150 years. Bernardini produces authentic and exclusive tuscan cured meats specialties.
Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age naturally as long as it takes to obtain an exquisite product, created for the most finicky palates.
Boneless elk hamAbout 1,9 kg
Boneless Roebuck hamAbout 1,1 kg
Chianina meat ragù2 sizes
Chianina meat ragù sauce 3 pcs.220 g each.
Cinta senese ragù (tuscan pig sauce)2 sizes
CINTA SENESE SALAMI - Tuscan cured meatAbout 400 g
Cooked goose ham
About 1,3 kg
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