“PATA NEGRA” LARDO CURED IN MARBLE BASINS
€40.91
(tax incl.)
Size chart
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
How To Measure Your Bust
With your arms relaxed at your sides, measure around the fullest part of your chest.
How To Measure Your Waist
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
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BG-A008
Data sheet
- Producers
- Bernardini Gastone
- Weight/Volume
- 2,5 Kg circa
- Composition
- Lardo di suino
- Ingredients
- Lardo di suino (razza ”iberica”), sale, Zucchero: destrosio, spezie, aromi, antiossidanti: E301, Conservanti: E 250.
- Maturing/Curing
- 6 mesi
- Suggested Use
- Aprire la confezione 10 minuti prima dell'utilizzo
- Storage
- Conservare da + 2° a +10° C
- Allergens
- No allergens.
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