I Tartufi di Teo
Tuscan farm with organic certification
San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014.
Our dream was to transform our passion for truffles in a real business. Hence the idea of short chain of the truffle from the collector to the consumer.
Our company is family owned and hunted directly thanks our dogs.
Our is the first company in Italy to have obtained Organic Certification of the truffle in 2014.
In 2015 then comes our product line with organic truffle that we produce in our small workshop craftsmanship in the company. In our organic products truffle is paired with raw materials excellence of our territory, in our ingredients are not present aromas of synthesis and the production follows the seasonality of the truffle.
White truffle salt. Produced in Tuscany.40 g
Sliced organic white Truffle in Extra Virgin Olive Oil produced in Tuscany.
Sliced Organic Bianchetto truffle. Produced in Tuscany.40 g
Organic truffle pesto. Produced in Tuscany.130 g
Organic minced Bianchetto truffle in oil 40 g
Truffle seasoning with organic butter and white truffle40 g
Organic brown rice with white truffle. Produced in Tuscany.250 g
Minced organic black truffle in native olive oil.Produced in Tuscany.40 g
Tuscan food speciality with honey, white truffle and pine nuts.40 g
Organic food speciality with acacia-honey and white truffle. Produced in Tuscany.40 g
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