CURED WILD BOAR SAUSAGE 2kg
€22.73
(tax incl.)
Size chart
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
How To Measure Your Bust
With your arms relaxed at your sides, measure around the fullest part of your chest.
How To Measure Your Waist
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
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BG-S12ATP
Data sheet
- Producers
- Bernardini Gastone
- Weight/Volume
- 2 kg
- Composition
- Carne di cinghiale e di suino
- Ingredients
- Carne di cinghiale 60%, carne di suino 36%, sale, spezie, aromi, zucchero: destrosio e saccarosio, antiossidante: E301, conservante: E250.
- Maturing/Curing
- 30 days
- Storage
- Conservare da +2°C a + 10°C, non forare la confezione
- Allergens
- No allergens.
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