Dry-cured, lightly smoked goose ham
Dry-cured, lightly smoked goose ham
About 600 g
€22.00
(tax incl.)
Size chart
Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
How To Measure Your Bust
With your arms relaxed at your sides, measure around the fullest part of your chest.
How To Measure Your Waist
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
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BG-P64
Data sheet
- Producers
- Bernardini Gastone
- Weight/Volume
- About 600 g
- Composition
- Goose meat
- Ingredients
- Goose meat, salt, spices, flavours, preservative: E250, E252. Antioxidant: E301. Natural smoking.
- Maturing/Curing
- 60 days
- Suggested Use
- Open the packaging 10 minutes before use.
- Storage
- Store +0°C / +4°C. After opening, keep refrigerated and consume within 3 days.
- Allergens
- Gluten free, no nuts.
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